But I was really excited to find that there are others out there, braver than me. Others who thought to combine some ingredients and come up with an alternative for pie crust. And this is JUST IN TIME for Thanksgiving. Here it is:
2 cups pecans (you could use almonds or walnuts if you wanted)
3 Tbsp butter or 2 Tbsp coconut oil
2 teaspoons cinnamon
4 teaspoons stevia (equals 4 packets)
Put nuts into food processor. Process until the nuts are a fine meal-like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.
I don't know about you but that sure does SOUND good to me! So I plan to give it a whirl (hopefully tomorrow), and my real goal is to be able to make a GOOD dessert for Thanksgiving next week! I'll let you know how it turns out.
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